Contact Us

Portumna Golf Club,
Ennis Road,
Portumna,
Co. Galway,
H53 Y038
Phone: +353 (0) 90 9741059

Fairways Restaurant

Portumna Golf Club Restaurant

It is our pleasure to welcome you to dine in Portumna Golf Club Restaurant.

Our talented team is dedicated to providing you with a memorable dining experience. We know that fine food starts with fine ingredients, and we aim to offer the best on our menu.

All our beef is Irish sourced and all our desserts are home-made. We offer vegetarian options, and it is our pleasure to cater for any special dietary requirements, just let us know, and we will tailor our dishes accordingly.

The restaurant is open to all, with a specialised menu available to groups. We are happy to cater for special events and occasions, please contact Cathal or Michelle with details.

We thank you and look forward to your custom.

Cathal & Team

Phone : 09097 41059 / 086 6021159
Email : restaurant@portumnagolfclub.ie

MENU

Starters

Soup of the Day (7) : €5.25

Made using locally sourced fresh produce and finished with cream and basil oil.

Goats Cheese Tartlet (1,3,7,10) : €7.95

Pastry case filled with Bluebell Falls goats cheese, semi sun-dried tomatoes and topped with caramelised red onion - oven baked and served with dressed salad leaves. (Please allow 10 mins.)

Classic Caesar Salad (1,4,7) : €8.50

Tender slices of chicken on a bed of salad leaves with bacon lardons, crispy croutons with a homemade Caesar dressing and topped with parmesan shavings.

Warm Duck Salad : €7.95

Warm smoked sliced duck served with sun-blushed tomatoes and red onion, served on a fresh crisp salad with sweet peach dressing.

Atlantic Seafood Chowder (2,4,12,14) : €7.50

A fresh selection of seafood in a rich creamy soup.

Thai Chicken Bowl (10): €8.50

Marinated pieces of chicken served on a bed of green leaves and topped with a sweet chilli sauce (mild).

All of the starters are served with home-made brown bread.


Dessert

Selection of Homemade Desserts Available : €4.95
Hot Dessert (Seasonal) : €5.50

Please inform your server of any food allergens or food intolerances

All Desserts are Home-made

Selection of Tea & Coffee

Regular Tea : €1.60

Selection of Herbal Tea : €1.95

Regular Coffee : €2.30

Espresso : Single €2.00 / Double €3.00

Latte : €2.50

Cappuccino : €2.50

Flat White Coffee : €2.50

 

 

 

Light Bites

Sandwiches (1,3,7) : €4.50
Selection of freshly prepared sandwiches with a choice of one meat and three fillings.

Scones (1,3,7) : €1.75
Home-made scones served with butter and jam
- (with cream €2)

Main Course

STEAK

Prime Sirloin Steak (10oz): €22.00

Tender Fillet Steak : €23.00

T-Bone Steak : €23.95

Forest Special (2 slices of steak) : €15.50

All steaks served with mushrooms, sauté onions (1), pepper sauce (1,7,10) or garlic butter (10)

Golfer Large Mixed Grill (1): €15.50

Bacon, egg, sausages, tomatoes, black and white pudding, lamb cutlet and a slice of steak.

Grilled Lamb Cutlet (1) : €17.95

Tender lamb cutlets pan-fried, served on a bed of fresh seasonal vegetables.

Fairways Burger (1,7) : €14.50

100% Irish homemade burger with crispy bacon, melted cheddar cheese in a flour bap, served with French fries and salad.

All our Beef is Irish sourced.

Daily Special

Fairways Club Special Sandwich (1,3,7,10) : €10.95

Three slices of fresh bread with chicken, bacon, cheese and salad selection, served with French fries.

Toasted Special (1,3,7,10)€8.95

Home-cooked ham, cheese, tomato and onion, served with French fries and side salad.


Roast Half Duckling (1,3): €18.95

Silver Hill roast duck, served with bread and herb stuffing and orange compote.

Savoury Chicken Curry (1,3): €14.95

Tender pieces of chicken in a sweet Madras sauce, served with basmati rice and naan bread.

Chicken Maryland (1,3): €15.50

Breaded breast of chicken, bacon, tomato, banana fritter and fresh pineapple.

Smoked Salmon and Shrimp Plate (1,3)
Starter: €9.95 Main: €15.95

Ballycotton smoked salmon with Dublin Bay shrimp, accompanied by home-made marie-rose sauce and brown bread.

Baked West Coast Cod (1,7,12) : €15.95

Supreme of cod, baked with a herb crust, served with champagne sauce.

Fillet of Hake (3,7) : €15.95

Pan seared fillet of hake, served with a home-made hollandaise sauce.

Fresh Salmon (1,7,12) : €16.50

Baked Dame of salmon, served with a white wine sauce.

Allergens

We want to keep you safe and we need your full co-operation. If you have specific food intolerances or allergies you MUST bring these to the attention of your server BEFORE you order. Thank you!

Food ingredients that must he declared as Allergens in the EU

Allergen List
  1. Cereals containing Gluten, namely Wheat, Rye, Barley, Oats or their hybridised strains.
  2. Crustaceans and products thereof.
  3. Eggs and products thereof.
  4. Fish and products thereof.
  5. Peanuts.
  6. Soybeans and products thereof.
  7. Milk and products thereof.
  8. Nuts, namely Almonds, Hazelnuts, Walnuts, Cashews, Pecan Nuts, Brazil Nuts, Pistachio Nuts, Macadamia or Queensland Nuts and products thereof.
  9. Celery and products thereof.
  10. Mustard and products thereof.
  11. Sesame seeds and products thereof.
  12. Sulphor Dioxide and Sulphites at concentrations of more than 10mg/kg or 10mg/litre in terms of the total SO2, which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers.
  13. Lupin and products thereof.
  14. Molluscs and products thereof.

Any customer with food allergies or intolerances must bring these to the attention of their server before ordering.