Our Menu
Everything we have to offer at one glance
 
 
with either bacon or salmon
 
Enfold’s famous Crepes
16$
with fresh fruit, bacon and maple syrup
 
French Toasted Brioche
17$
with grilled banana, bacon, rosewater mascarpone and maple syrup
 
grilled chicken breast with veggies
 
with salmon, cream cheese and salsa
 
with chocolate  sauce or maple syrup, honey and cream
 
 
Smoked confit fennel & umbles
 
Mussel & seaweed ketchup, salmon roe & sea rosemary
 
Pan fried line fish, herbed nicola potato and mussel salad
 
Pan seared lamb loin, slow roasted lamb shanks
 
Confit duck leg, mushroom and liver stuffing and onions
 
with sesame, aubergine puree and burnt aubergine jelly
 
 
Grechetto, Poggio Della Costa
23$
2011, Umbria, Italy (B) 13|49
 
Muskateller, Heidi Schrock
45$
2010, Neusiedlersee-Huggeland, Austria (B) 52
 
Posip, Zlatan Otok Winery
12$
2012, Island of Hvar, Croatia (B) 53
 
Chenin Blanc, Nicolas Joly
33$
2010, Loire, France (B) 65
 
Petite Chablis, F. Bachelier
32.90$
2011, Chablis, France (O) 44